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Thursday, January 27, 2011

Special Khasmiri Briyani

Special Khasmiri Briyani

Ingredients / Bahan2

600 gm. Basmati Rice
600 gm. Beras Basmati (Faizah)
100 gm. green peas,
100 gm. Kacang Peas Hijau
2” Ginger
2” Halia
2 Tsp.  Garam Masala / Salt to taste
2 Sudu Kecil Garam Masala / Garam Secukup Rasa
100 gm. potatoes,
100 gm. Kentang
100 gm. carrots,
100 gm. Karot
100 gm. French beans
100 gm. French Bean
1 Tsp. Turmeric Powder
1 Sudu kecil
100 gm. Spinach
100 gm. Bayam
2 ½ Tsp. Red Chili Powder
2 ½  Sudu Kecil  Cili Kering
2” Cinnamon
2” Cinnamon
1 Tsp. Clove
1 Tsp.  Cengkeh
2 Medium Size Tomato
2  Biji Tomato saiz sederhana
3 large onions
3 Biji Bawang Besar
1/2 cup each of milk and melted ghee or oil.
1 ½   Cawan Campuran Susu Cair/Minyak sapi/Minyal Masak – sama banyak.
10 Cloves  Garlic
10 Labu Bawang Putih
3 Green Chilli
3 Biji Cili Hijau Segar
8 Small Onion or shallot
8 Biji bawang merah kecil
25 gm. Cashew Nut
25 gm. Kacang Gajus
25 gm. Almond NutMake a mixture of curd, garlic,
25 gm. Kacang Almond
1 Cup Yogurt or Milk Curd
1 Cawan Yogurt atau Kepala Susu

Preparation of Ingredients / Penyediaan bahan2
Prepare rice-soak for about 30 min & cut the vegetables into small cubes & boil them till sufficiently soft. You may also grated about 2 Tbsp. of carrot
Bersihkan beras dan direndam selama 30 minit. Bersihkan semua bahan sayur, kentang dan karot di potong dadu. Parut kasar lebih kurang 2 sudu besar karot.
Fry the pieces of almond and cashew nut till golden brown.
Rendang kering kacang gajus dan kacang amond kemudian di pecah2 kan.
Heat ghee in a pan & Slice thinly the shallot then fry the onions till golden brown
Ambil sedikit minyak sapi kemudian goring bawang merah hingga garing.
Make a mixture of curd, garlic to thinly slice, ginger cut into thin julienne, salt, garam masala, turmeric, red chilli powder & fry with onions for 2-3 mins. Add the nuts & tomato puree & fry for 4-5 mins. On medium flame.
Gaul bahan2 seperti kepala susu atau yogurt, bawang putih, halia, garam 2, serbuk kunyit , sebuk lada merah dan bawang merah yang digoreng. Masukan kacang gajus, almond kemudian masukan tomato yang dikisar gaul rata2 kemudian dimasak pada kadar api sederhana – 4-5 minit
Add peas & stir for some time. Add rest of the vegetable & little water & cook on low flame till the gravy is thick enough.
Masukan kacang peas, dan semua bahan lain dimasak pada api tahap rendah sehingga semua bahan menjadi sebati dan pekat.
Tosses dry the rice a little.
Beras ditoskan sehingga semua air terbuang.


How To Cook? Bagaimana hendak dimasak?

You may use electric cooker in  making Briyani.However I am going to use semi-high pressure cooking pot.
Boleh juga mengunakan periuk letrik untuk memasak biryani, saya akan gunakan periuk tekanan sederhana.
Add in about 2/3 portion ie: 400m gm. Into the pot, pour in the gravy prepared earlier, also about 2/3 of it. Then add in the remaining Basmati rice and pour in the remaining gravy. So with the fried onion sliced.
Masukan kedalam periuk 2/3 bahagian beras basmati, Curahkan gaulan kuah sayuran dan rempah ratus, masukan lebihan beras tadi dan curahkan semua baki kuah tadi
Sprinkle with grated carrot, squeeze a bit of lemon or you may also top it up with coriander leaves. Let’s it cook under slow heat for about 10-15 minits, and wait until cooked, when the steam of aroma begin to permeate the air
Boleh juga di taburkan karot yang diparut, bawang goreng. Masukan juga perahan lemon ½ bahagian sahaja, daun ketumbar dan dibiarkan mendidih diparas api yang rendah selama 15 minit lagi. Bila haruman semerbak ini menandakan biryani hamper masak.